What is "Natural Wine"? Frank Cornelissen answers. Part 1 of 2 Ask a Winemaker 2:01 10 years ago 12 474 Скачать Далее
Winemaking 101: Punchdowns and pumping over with Jon Bowen Ask a Winemaker 2:28 10 years ago 613 Скачать Далее
Winemaking 101: Punchdowns with Frank Cornelissen Ask a Winemaker 2:54 10 years ago 1 036 Скачать Далее
Winemaking 101: Pigeage (punchdowns) with Eric Texier Ask a Winemaker 3:07 10 years ago 4 307 Скачать Далее
What is the ideal temperature for fermenting grapes? Ask a Winemaker 2:44 9 years ago 6 253 Скачать Далее
Wine Education 101: Jon Bowen describes Carignan Ask a Winemaker 2:59 10 years ago 4 953 Скачать Далее
What does Pinot Noir taste like? Rajat Parr explains. Ask a Winemaker 1:08 9 years ago 4 477 Скачать Далее
What is Biodynamic Preparation 500? Sean O'Callaghan of Tenuta Carleone explains Ask a Winemaker 2:29 11 years ago 2 403 Скачать Далее
What is Malolactic Fermentation? Winemaker Fred Scherrer Explains Ask a Winemaker 2:29 9 years ago 20 666 Скачать Далее
Advanced Wine Educaton: Rajat Parr on whole cluster fermentation of Pinot Noir Ask a Winemaker 2:43 9 years ago 4 296 Скачать Далее
Wine Education 101: Juan Muga describes Mazuelo (Carignan) Ask a Winemaker 1:29 10 years ago 1 067 Скачать Далее
Trusting your palate in the winery. Fred Scherrer talks about his experience Ask a Winemaker 1:36 15 years ago 350 Скачать Далее
